Hanoi Phở Bò
Slow-simmered beef broth with silky rice noodles, tender brisket, basil, and lime.
Signature Dishes
From fragrant broths to fire-grilled classics, these house favorites capture the warmth and depth of authentic Vietnamese cooking.
Slow-simmered beef broth with silky rice noodles, tender brisket, basil, and lime.
Charcoal-grilled pork and meatballs served with vermicelli, pickles, and nước chấm.
Turmeric rice crepe folded around shrimp, pork, and sprouts with garden-fresh herbs.
Lemongrass pork chop over broken rice with scallion oil, pickled vegetables, and herbs.
Our Story
At Kin, we cook with the same care we grew up with—slow-simmered broths, bright herbs, and warm hospitality that makes every table feel like home.
Traditional flavors built from family-style techniques and recipes.
Fresh herbs, crisp vegetables, and carefully sourced ingredients every day.
A welcoming dining room where couples, families, and friends can linger comfortably.
Guest reviews
A few words from guests who joined us for everyday lunches, family dinners, and relaxed evenings out.
Plan your visit
Quick answers to common visit questions, so you can decide and dine with confidence.
Warm, relaxed, and family-friendly with traditional touches and a comfortable dine-in setting.
Weekday lunches and weekend evenings can fill quickly, so arriving a little early is helpful.
You’ll find signature Vietnamese dishes, comforting classics, and lighter choices that are easy to share.
Yes—our layout works well for couples, families, and small groups enjoying a shared meal.
Use the directions link below for turn-by-turn navigation to Kin Vietnamese Restaurant.
Ready to pick your dish or plan your route?